Ginger-Scallion Wet Rub

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Appears in Cook's Illustrated May/June 2000

    

This rub is excellent on grilled pork tenderloin.

SERVES Makes 1/3 cup, enough for 2 tenderloins

TIME 10 minutes

Ginger-Scallion Wet Rub

WHY THIS RECIPE WORKS

For our grilled pork tenderloin recipe, we wanted a rich, golden, caramelized crust and juicy, tender meat. To add flavor to the meat in our pork tenderloin recipe, we first brined it and then applied a wet or dry spice rub. We seared the m...

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