Orange-Garlic Wet Rub

Name: Orange-Garlic Wet Rub
Yield: Makes 1/2 cup, enough for 2 tenderloins
Ingredients: 1 tablespoon, grated orange zest from 1 large orange; 2 large cloves, garlic, minced (about 1 tablespoon); 1 tablespoon, chopped fresh sage leaves; 1 tablespoon, extra-virgin olive oil; 1 tablespoon, orange marmalade; 1/2 teaspoon, ground black pepper; 1/4 teaspoon, table salt

Quick
Rubs

Appears in Cook's Illustrated May/June 2000

This is an excellent rub for grilled pork tenderloin.

SERVES Makes 1/2 cup, enough for 2 tenderloins

TIME 10 minutes

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