Skillet Peach, Cardamom, and Pistachio Crisp

Name: Skillet Peach, Cardamom, and Pistachio Crisp
Yield: Serves 6
Cuisine: Europe, Great Britain
Ingredients: 2 slices, high-quality white sandwich bread, torn into large pieces; 1/2 cup, shelled pistachio nuts, chopped coarse; 4 tablespoons (1/2 stick), unsalted butter; 1/4 cup packed (1 3/4 ounces/50 grams), light brown sugar; 1/4 teaspoon, ground cinnamon; 1/8 teaspoon, ground nutmeg; 1/8 teaspoon, salt; 2 pounds (907 grams), frozen peaches (see note); 1/2 teaspoon, ground cardamom; 1/3 cup (2 1/3 ounces/66 grams), granulated sugar; 2 tablespoons, unsalted butter; 1/8 teaspoon, salt; 4 teaspoons, fresh lemon juice; 2 teaspoons, cornstarch

Desserts or Baked Goods
Europe
Great Britain
Fruits & Vegetables
Fruit
Fruit Desserts

Peach crisps tend to be chokingly dry or a soupy mess. Could we develop a recipe that would preserve a natural peach flavor without becoming soggy or overcooked?

SERVES 6

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