Skillet Shepherd's Pie

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This hearty casserole from northern Britain was typically made with Sunday night’s leftovers—remnants of the roast, vegetables, and mashed potatoes. We wanted an assertively flavored shepherd’s pie we could from scratch make any night of the week.

SERVES 4

WHY THIS RECIPE WORKS

We chose ground lamb for our shepherd’s pie recipe so we wouldn’t have to spend any time trimming the meat, and sautéed it until just cooked. We drained all but 1 tablespoon of fat from the meat and used it to sauté our vegetables—carrots, ...

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