Skillet Macaroni and Cheese

Name: Skillet Macaroni and Cheese
Yield: Serves 4
Ingredients: 3 1/2 cups, water, plus extra as needed; 1 (12-ounce) can, evaporated milk; 12 ounces (about 3 cups), elbow macaroni (see note); , Salt; 1 teaspoon, cornstarch; 1/2 teaspoon, dry mustard; 1/4 teaspoon, hot sauce; 6 ounces, cheddar cheese, shredded (1 1/2 cups); 6 ounces, Monterey Jack cheese, shredded (1 1/2 cups); 3 tablespoons, unsalted butter; , Ground black pepper

Main Courses
Cheese
Pasta

While supermarket mac and cheese mixes are certainly convenient and a kid favorite, this meal-in-a-box just doesn’t hold the same allure for adults.

SERVES 4

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