Quick Homemade Chicken Stock

Name: Quick Homemade Chicken Stock
Yield: Makes About 8 cups
Ingredients: 1 tablespoon, vegetable oil; 1 , onion, chopped; 4 pounds, chicken backs and wings, cut into 2-inch pieces; 2 quarts, water; 8 teaspoons, unflavored gelatin; 2 , bay leaves; 2 teaspoons, salt

Chicken
Soups

Appears in Cook's Illustrated January/February 2004, America's Test Kitchen TV

Browning, sweating, and simmering small pieces of chopped chicken ekes out remarkably rich flavor in a little over an hour.

SERVES Makes About 8 cups

TIME 1½ hours

Why This Recipe Works

This is a members' feature.