Make-Ahead Pizza Dough

Name: Make-Ahead Pizza Dough
Yield: Makes 1 pound dough; enough for 1 stromboli
Ingredients: 2 cups (11 ounces), bread flour, plus extra for the work surface; 1 teaspoon, instant or rapid-rise yeast; 3/4 teaspoon, salt; 2 tablespoons, olive oil, plus extra for the bowl; 1 cup, warm water

Main Courses
Pizza

With pizza dough waiting in the refrigerator, assembling a homemade pizza pie can be faster than calling for delivery.

SERVES Makes 1 pound dough; enough for 1 stromboli

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