Slow-Cooker Black Bean Soup

Name: Slow-Cooker Black Bean Soup
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, vegetable oil; 3 , medium onions, minced; 3 , celery ribs, chopped medium; 2 , medium carrots, chopped medium; 6 , medium garlic cloves, minced or pressed through a garlic press (about 2 tablespoons); 5 teaspoons, ground cumin; 1/2 teaspoon, red pepper flakes; , Salt; 3 cups, water; 3 cups, low-sodium chicken broth; 1 pound, dried black beans (about 2 1/4 cups), picked over and rinsed; 2 medium, smoked ham hocks; 2 , bay leaves; 1/4 cup, minced fresh cilantro leaves; , Ground black pepper

Main Courses
Beans
Slow Cooker
Soups

Widely eaten throughout regions of Latin America, black bean soup is a hearty, creamy stew providing a backdrop for all manner of garnishes. It’s typically simmered for hours at low heat, so a slow-cooker version makes perfect sense, right?

SERVES 6 to 8

Why This Recipe Works

This is a members' feature.