Slow-Cooker Sweet and Sour Sticky Ribs

Name: Slow-Cooker Sweet and Sour Sticky Ribs
Yield: Serves 4 to 6
Ingredients: 1 , medium onion, chopped coarse; 1 , red bell pepper, stemmed, seeded, and chopped coarse; 6 , medium garlic cloves, peeled and crushed; 1 , (3-inch) piece fresh ginger, peeled and sliced into 1/4-inch rounds; 2 tablespoons, vegetable oil; 2 tablespoons, tomato paste; 12 ounces, apricot jam (1 jar); 6 ounces, pineapple juice (1 can), frozen concentrate; 6 tablespoons, soy sauce; 1/4 cup, dark brown sugar; 5 tablespoons, rice vinegar; 1/4 teaspoon, red pepper flakes; 6 pounds, baby back ribs or St. Louis-style spareribs (see note); 2 tablespoons, minced fresh cilantro leaves

Main Courses
Pork
Slow Cooker

Apricot jam, pineapple juice, and soy sauce lend complex flavors to our sweet and sour sauce. When slathered on tender and moist ribs, it creates an easy dish that is sure to please.

SERVES 4 to 6

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