Slow-Cooker Ropa Vieja

Name: Slow-Cooker Ropa Vieja
Cuisine: Europe, Spanish & Portuguese
Ingredients: 2 tablespoons, vegetable oil; 2 , medium onions, minced; 1/4 cup, tomato paste; 2 , medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); , Salt; 2 1/2 cups, water; 1/4 cup, soy sauce; 2 , bay leaves; 2 1/2 pounds, skirt steak or flank steak, cut into 3-inch pieces (see note); , Ground black pepper; 1 (14.5-ounce) can, diced tomatoes; 2 tablespoons, vegetable oil; 2 , large red bell peppers, stemmed, seeded, and sliced into thin strips; 2 , large green bell peppers, stemmed, seeded, and sliced into thin strips; 1 , medium onion, halved and sliced thin; , Salt; 3 , medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1 teaspoon, dried oregano; 3/4 teaspoon, ground cumin; 1/2 cup, dry white wine; 1/2 cup, pimento stuffed green olives, rinsed and halved; 2 tablespoons, minced fresh parsley leaves; 1 - 3 tablespoons, white wine vinegar; , Ground black pepper

Main Courses
Europe
Spanish & Portuguese
Meat
Beef
Slow Cooker
Stews

This classic Cuban Creole dish combines shredded beef with bell peppers and onions in a flavorful sauce.

SERVES 6 to 8

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