Honeyed Fig Topping with Vanilla and Cinnamon

Name: Honeyed Fig Topping with Vanilla and Cinnamon
Yield: Serves 4 (Makes 1 cup, for 4 oatmeals)
Ingredients: 5 ounces, dried figs (about 1 cup), each fig quartered and stemmed; 1 1/2 tablespoons, honey; 1/8 teaspoon, vanilla extract; 1/8 teaspoon, ground cinnamon

Quick
Breakfast & Brunch
Condiments

Appears in Cook's Illustrated March/April 2000

This makes a great topping for our Perfect Oatmeal.

SERVES 4 (Makes 1 cup, for 4 oatmeals)

TIME 10 minutes

Honeyed Fig Topping with Vanilla and Cinnamon

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