Green Beans with Toasted Hazelnuts and Brown Butter

Name: Green Beans with Toasted Hazelnuts and Brown Butter
Yield: Serves 4 to 6
Ingredients: 1 teaspoon, table salt; 1 pound, green beans, stem ends snapped off; 4 tablespoons, unsalted butter; 1/2 cup, hazelnuts (about 2 1/2 ounces), skinned, chopped fine, and toasted in small skillet over medium heat until just fragrant, 3 to 4 minutes; , Salt and ground black pepper

Side Dishes
Vegetables
Quick
Vegetarian
Thanksgiving
Holiday

Appears in Cook's Illustrated November/December 2001

Cooking the beans ahead saves time when you need it most—in the final moments before dinner.

SERVES 4 to 6

TIME 30 minutes

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