Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots

Name: Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots
Yield: Serves 6 to 8
Ingredients: 1 tablespoon, olive oil; 1 tablespoon, unsalted butter; 1 , large red onion, chopped medium; 1 teaspoon, granulated sugar; 2 large cloves, garlic, minced; 2 , anchovy fillets, rinsed; 1/4 cup, finely chopped dried apricots; 1 tablespoon, sherry vinegar; 3 bags, baby spinach (10 ounces each), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves; , Salt and ground black pepper; 1/3 cup, pine nuts, toasted in small dry skillet over medium heat until golden and fragrant, about 5 minutes

Side Dishes
Vegetables
Vegetarian
Quick

Appears in Cook's Illustrated March/April 2000

We discover that thick, tough supermarket spinach is often superior to delicate flat-leaf spinach when used in side dishes.

SERVES 6 to 8

TIME 35 minutes

Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots

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