Spinach with Garlic Chips and Pepper Flakes

Name: Spinach with Garlic Chips and Pepper Flakes
Yield: Serves 6 to 8
Ingredients: 3 tablespoons, olive oil; 6 medium cloves, garlic, sliced very thin (about 1/4 cup); 1/4 teaspoon, red pepper flakes; 3 bags, fresh spinach (10 ounces each), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves; , Salt and ground black pepper

Side Dishes
Vegetables
Vegetarian
Quick

Appears in Cook's Illustrated March/April 2000

We discover that thick, tough supermarket spinach is often superior to delicate flat-leaf spinach when used in side dishes.

SERVES 6 to 8

TIME 20 minutes

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