Almond Cake (Torta di Mandorle)

Name: Almond Cake (Torta di Mandorle)
Yield: serves 8 to 10
Cuisine: Italian
Ingredients: 14 ounces (397 grams), blanched slivered almonds (about 3 1/2 cups) (see note); 1 1/4 cups (8 3/4 ounces/248 grams), sugar; Pinch, salt; 3/4 cup (3 ounces/85 grams), cake flour; 1/2 teaspoon, baking powder; 8 tablespoons (1 stick), unsalted butter, at room temperature; 3 , large eggs, at room temperature; 1/2 cup, whole milk

Desserts or Baked Goods
Italian
Cakes

Torta di mandorle, or almond cake, typifies Italian baking—rustic and uncomplicated with a directness of flavor. Not unlike a pound cake, torta di mandorle is delicious served on its own, but it also pairs beautifully with fruits, sauces, or whipped cream.

SERVES 8 to 10

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