Basic White Rice

Published January 1, 2010. From Cook's Illustrated.

Why this recipe works:

We found that rinsing the rice under cold running water flushes away excess starch, resulting in a white rice recipe with distinct, separate grains that don’t clump together.

We found that rinsing the rice under cold running water flushes away excess starch, resulting in a white rice recipe with distinct, separate grains that don’t clump together.

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Makes about 6 cups

Ingredients

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