Shopping list for

Chicago-Style Deep-Dish Pizza

Pantry/Dry Goods
  • • unbleached all-purpose flour
    3 1/4 cups (16 1/4 ounces)
  • • yellow cornmeal
    1/2 cup (2 3/4 ounces)
  • • table salt
    1 1/2 teaspoons
  • • sugar
    2 teaspoons
  • • instant or rapid-rise yeast
    2 1/4 teaspoons
  • • water
    1 1/4 cups
  • • olive oil
    1 teaspoon plus 4 tablespoons
  • • dried oregano
    1/4 teaspoon
  • • table salt
  • • garlic clove
    2 medium
  • • crushed tomato
    1 (28-ounce) can
  • • sugar
    1/4 teaspoon
  • • extra-virgin olive oil
    1 tablespoon
  • • ground black pepper
Dairy
  • • unsalted butter
    3 tablespoons
  • • unsalted butter
    2 tablespoons
  • • mozzarella cheese
    1 pound
  • • grated Parmesan cheese
    1/2 ounce
Produce
  • • grated onion
    1/4 cup
  • • coarsely chopped fresh basil leaf
    2 tablespoons
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