South Carolina Mustard Barbecue Sauce

Name: South Carolina Mustard Barbecue Sauce
Cuisine: Southern
Ingredients: 1 cup, yellow mustard; 1/2 cup, white vinegar; 1/4 cup, packed light brown sugar; 1/4 cup, Worcestershire sauce; 2 tablespoons, hot sauce; 1 teaspoon, table salt; 1 teaspoon, ground black pepper

Southern
Quick
Sauces

Appears in Cook's Illustrated January/February 2010

Serve this tangy barbecue sauce alongside our Indoor Pulled Pork.

SERVES 6 to 8 (Makes about 2 1/2 cups)

TIME 10 minutes

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