Mustard-Garlic Butter with Thyme

Name: Mustard-Garlic Butter with Thyme
Ingredients: 2 tablespoons, unsalted butter, softened; 1 medium clove, garlic, pressed through garlic press; 1 tablespoon, Dijon mustard; 1 teaspoon, minced fresh thyme leaves

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Condiments

Appears in Cook's Illustrated March/April 2000

This makes a great flavored butter for our Crisp-Skin High-Roast Butterflied Chicken with Potatoes.

SERVES 3 (Makes about 3 tablespoons)

TIME 25 minutes

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