French Pork and White Bean Casserole (Cassoulet) with Duck Confit
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Appears in Cook's Illustrated November/December 2009
Making homemade duck confit takes some extra time. But the effort is worth it for this authentic French recipe.
Appears in Cook's Illustrated November/December 2009
Making homemade duck confit takes some extra time. But the effort is worth it for this authentic French recipe.
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