Caper-Mustard Sauce

Name: Caper-Mustard Sauce
Ingredients: 2 tablespoons, capers, rinsed; 2 tablespoons, warm water; 1 tablespoon, Dijon mustard; 1 small, shallot, minced (about 1 1/2 tablespoons); 6 tablespoons (3/4 stick), unsalted butter

Quick
Sauces

Appears in Cook's Illustrated November/December 2009

The perfect addition to pan-seared scallops.

SERVES 4 (Makes about 1/2 cup)

TIME 15 minutes

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