Orange-Lime Vinaigrette

Name: Orange-Lime Vinaigrette
Yield: Serves 4 (Makes about ½ cup)
Ingredients: 2 tablespoons, juice from 1 orange; 2 tablespoons, juice from 1 lime; 1 small, shallot, minced (about 1 1/2 tablespoons); 1 tablespoon, minced fresh cilantro leaves; 1/8 teaspoon, red pepper flakes; 2 tablespoons, vegetable oil; 2 tablespoons, extra-virgin olive oil

Fruit
Quick
Condiments

Appears in Cook's Illustrated November/December 2009

The perfect addition to pan-seared scallops.

SERVES 4 (Makes about ½ cup)

TIME 10 minutes

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