Sautéed Peas with Coconut Milk and Cilantro

0 comments

Appears in Cook's Illustrated November/December 2009

To play up this legume’s sweet, delicate flavors, we began by skipping the heavy sauce.

SERVES 4

TIME 20 minutes

WHY THIS RECIPE WORKS

Frozen peas have already been blanched, so the key to a good frozen pea recipe is to avoid overcooking and to create inspired dishes that don’t interfere with their convenience. For our frozen pea recipe, we found that just 5 minutes of sim...

Print