Shopping list for

Sautéed Peas with Mushrooms and Thyme

Pantry/Dry Goods
  • • olive oil
    2 teaspoons
  • • cremini mushroom
    6 ounces
  • • garlic clove
    1 medium
  • • low-sodium chicken broth
    1/4 cup
  • • sugar
    1/4 teaspoon
  • • juice
    2 teaspoons
  • • Table salt and ground black pepper
Produce
  • • frozen baby peas
    1 pound
  • • minced fresh thyme
    2 tablespoons
Dairy
  • • unsalted butter
    1 tablespoon
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