Sautéed Peas with Ham and Chives

Name: Sautéed Peas with Ham and Chives
Yield: Serves 4
Ingredients: 2 teaspoons, olive oil; 3 ounces, deli-style baked ham, cut into 1/4-inch cubes (about 1/2 cup); 1 medium, garlic clove, minced or pressed through a garlic press (about 1 teaspoon); 3 cups, frozen baby peas (1 pound) (see note); 1/4 cup, low-sodium chicken broth; 1/4 teaspoon, sugar; 2 tablespoons, minced fresh chives; 1 tablespoon, unsalted butter; 2 teaspoons, juice from 1 lemon

Side Dishes
Pork
Vegetables
Quick

Appears in Cook's Illustrated November/December 2009

To play up this legume’s sweet, delicate flavors, we began by skipping the heavy sauce.

SERVES 4

TIME 20 minutes

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