Crisp Roasted Potatoes

Name: Crisp Roasted Potatoes
Yield: Serves 4 to 6
Ingredients: 2 1/2 pounds, Yukon Gold potatoes, rinsed and cut into 1/2-inch-thick slices; , Table salt; 5 tablespoons, olive oil; , Ground black pepper

Side Dishes
Potatoes
Holiday
Thanksgiving
Hanukkah

Appears in Cook's Illustrated November/December 2009, America's Test Kitchen TV

After weeks of testing, we discovered the secrets to the crispiest, creamiest roasted potatoes ever: the right spud, the right shape, and—surprisingly—a not-so-delicate touch.

SERVES 4 to 6

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