Buttered Cinnamon-Sugar Croutons

0 comments

Appears in Cook's Illustrated November/December 2001

These makes a nice garnish for our Silky Butternut Squash Soup.

SERVES 4 to 6 (Makes about 1 1/4 cups)

TIME 30 minutes

WHY THIS RECIPE WORKS

In our butternut squash soup recipe, we got the most flavor out of our squash by sautéing shallots and butter with the reserved squash seeds and fibers, simmering the mixture in water, and then using the liquid to steam the unpeeled squash ...

Print