Cavatappi with Asparagus, Arugula, Walnuts, and Blue Cheese

7 comments

Appears in Cook's Illustrated March/April 2003

Sick and tired of bland vegetarian pasta dishes? So are we.

SERVES 4 to 6 as a main dish

TIME 45 minutes

WHY THIS RECIPE WORKS

Well aware that most vegetarian pasta recipes feature a flavorless, boring pile of starch, randomly studded with bland vegetables and topped with a mound of low-quality grated cheese, we set out to develop a vegetarian pasta recipe with big...

Print