Balsamic-Mustard Vinaigrette

Name: Balsamic-Mustard Vinaigrette
Yield: Serves 4 (Makes about 1/4 cup)
Ingredients: 1 tablespoon, balsamic vinegar; 1 1/2 teaspoons, very finely minced shallot; 1/2 teaspoon, regular or light mayonnaise; 2 teaspoons, Dijon mustard; 1/2 teaspoon, chopped fresh thyme leaves; 3 tablespoons, extra-virgin olive oil

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Appears in Cook's Illustrated September/October 2009

Basic vinaigrette has a fundamental problem: It doesn’t stay together. We sought a way to make oil and vinegar form a long-term bond.

SERVES 4 (Makes about 1/4 cup)

TIME 10 minutes

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