Skillet Chocolate-Orange Soufflé

Name: Skillet Chocolate-Orange Soufflé
Yield: Serves 6
Ingredients: 5 , large eggs, separated; 1/4 teaspoon, cream of tartar; 2/3 cup, granulated sugar (4 3/4 ounces/135 grams); 1/8 teaspoon, table salt; 1/3 cup, orange juice; 1 tablespoon, grated orange zest from 1 orange; 2 tablespoons, unbleached all-purpose flour; 1 ounce (28 grams), bittersweet chocolate, finely grated (about 1/2 cup); , Confectioners' sugar, for dusting; 1 tablespoon, unsalted butter

Desserts or Baked Goods
Fruit
Chocolate
Quick
Puddings, Custards, Gelatins, & Souffles

Appears in Cook's Illustrated September/October 2009

Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert.

SERVES 6

TIME 35 minutes

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