Austrian-Style Potato Salad

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Appears in Cook's Illustrated September/October 2009, America's Test Kitchen TV

For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.

SERVES 4 to 6

TIME 45 minutes

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WHY THIS RECIPE WORKS

For a creamy and light potato salad recipe, do as the Austrians do: Ditch the mayo and look to the soup pot. Simmering the potatoes in a shallow pan with chicken stock, water, sugar, and salt yielded deeply flavored potatoes. Yukon Golds ha...

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