Best Gas Grill-Smoked Pork Chops

Name: Best Gas Grill-Smoked Pork Chops
Yield: Serves 4
Ingredients: 1/2 cup, ketchup; 1/4 cup, molasses, light or mild; 2 tablespoons, grated onion (see note); 2 tablespoons, Worcestershire sauce; 2 tablespoons, Dijon mustard; 2 tablespoons, cider vinegar; 1 tablespoon, brown sugar; 2 cups, wood chips, soaked in water at least 30 minutes (see note); 4 , bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick (see note); 4 teaspoons, kosher salt or 2 teaspoons table salt; 2 teaspoons, ground black pepper; , Disposable 13- by 9-inch aluminum cake pan

Main Courses
Pork
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2009

To achieve juicy glazed pork infused with deep smoky flavor without a smoker, we couldn't let the chops lie down on the job.

SERVES 4

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