Garlic Mayonnaise

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Appears in Cook's Illustrated July/August 2009

This is particularly flavorful with our Spanish tortilla.

SERVES 20 (Makes about 1 1/4 cups)

TIME 15 minutes

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WHY THIS RECIPE WORKS

Oil-based sauces like mayonnaise often separate into their component parts, with the oil forming an unattractive pool on top of the other ingredients. Egg yolks contain a natural emulsifier, which first helps bind the ingredients and then p...

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