Orange-Jicama Salad with Butterhead Lettuce and Honey-Mustard Vinaigrette

Published January 1, 2000.

Why this recipe works:

Most orange salad recipes simply don't have enough orange flavor. We found two tricks that solve this problem: using orange zest to improve the orange flavor of the vinaigrette and cutting the oranges into sections, so they are more evenly and abundantly distributed throughout the salad.

Most orange salad recipes simply don't have enough orange flavor. We found two tricks that solve this problem: using orange zest to improve the orange flavor of the vinaigrette and cutting the oranges into sections, so they are more evenly and abundantly distributed throughout the salad.

less

Serves 4 to 6

Boston and Bibb lettuces are the most widely available varieties of butterhead lettuce. Either would work well in this salad.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection