Escarole and Orange Salad with Green Olive Vinaigrette

0 comments

Appears in Cook's Illustrated January/February 2000

Most salads made with oranges simply don't have enough orange flavor. We found two tricks that solve this problem.

SERVES 4 to 6

TIME 20 minutes

Escarole and Orange Salad with Green Olive Vinaigrette

WHY THIS RECIPE WORKS

Most orange salad recipes simply don't have enough orange flavor. We found two tricks that solve this problem: using orange zest to improve the orange flavor of the vinaigrette and cutting the oranges into sections, so they are more evenly ...

Print