Teppanyaki Mustard Dipping Sauce

Name: Teppanyaki Mustard Dipping Sauce
Cuisine: Japanese, Asian
Ingredients: 3 tablespoons, mayonnaise; 2 tablespoons, Dijon mustard; 2 teaspoons, juice from 1 lime; 2 teaspoons, soy sauce; 1 teaspoon, grated fresh ginger; 2 teaspoons, prepared horseradish

Japanese
Asian
Condiments

Appears in Cook's Illustrated May/June 2009, America's Test Kitchen TV

This hot mustard sauce is the perfect accompaniment to our Shrimp Tempura.

SERVES 4 (Makes about 3/4 cup)

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