Glazed Curried Carrots with Currants and Almonds

Published March 1, 2003.

Why this recipe works:

For a glazed carrot recipe resulting in well-seasoned carrots with a glossy, clingy, yet modest glaze, we started with bagged carrots sliced on the bias, steaming them directly in the skillet with chicken broth for fuller flavor. To complete our glazed carrot recipe, we let the cooking liquid… read more

For a glazed carrot recipe resulting in well-seasoned carrots with a glossy, clingy, yet modest glaze, we started with bagged carrots sliced on the bias, steaming them directly in the skillet with chicken broth for fuller flavor. To complete our glazed carrot recipe, we let the cooking liquid reduce and added butter and sugar, finishing with a sprinkle of fresh lemon juice and a bit of black pepper to give the dish sparkle.

less

Serves 4

Glazed carrots are a good accompaniment to roasts of any kind--beef, pork, lamb, or poultry. A nonstick skillet is easier to clean, but this recipe can be prepared in any 12-inch skillet with a cover. Lightly toasting curry powder in a warm, dry skillet brings forth its full flavor.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection