Glazed Curried Carrots with Currants and Almonds

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Appears in Cook's Illustrated March/April 2003

With only one skillet and a mere 15 minutes, you can transform humble bagged carrots into a first-class side dish.

SERVES 4

Glazed Curried Carrots with Currants and Almonds

WHY THIS RECIPE WORKS

For a glazed carrot recipe resulting in well-seasoned carrots with a glossy, clingy, yet modest glaze, we started with bagged carrots sliced on the bias, steaming them directly in the skillet with chicken broth for fuller flavor. To complet...

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