Brown Rice with Andouille, Corn, and Red Peppers

Published March 1, 2009. Web Exclusive.

Why this recipe works:

To bump up the flavor of our basic brown rice recipe, we made a few easy additions. Caramelizing onions in a Dutch oven before stirring in the rice and incorporating chicken broth into the cooking liquid had a positive impact. Fresh herbs and a squeeze of citrus just before serving brightened… read more

To bump up the flavor of our basic brown rice recipe, we made a few easy additions. Caramelizing onions in a Dutch oven before stirring in the rice and incorporating chicken broth into the cooking liquid had a positive impact. Fresh herbs and a squeeze of citrus just before serving brightened our brown rice recipe.

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Serves 4 to 6

If you cannot find Andouille sausage, substitute chorizo, linguiça, or kielbasa. Short-grain brown rice can also be used in this recipe.

Ingredients

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