Sautéed Chicken Cutlets with Porcini Sauce

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Appears in Cook's Illustrated March/April 2009

These chicken cutlets take on the flavors of an hours-long braise in far less time, making this dish possible any night of the week.

SERVES 4

TIME 1 hour

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WHY THIS RECIPE WORKS

Our goal was to come up with a chicken cutlet recipe with a complex-tasting pan sauce in under 30 minutes. We coated eight thinly pounded cutlets in flour and sautéed them in two speedy batches. A dash of soy sauce instantly enhanced the sa...

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