Chipotle and Garlic Butter with Lime and Cilantro

Name: Chipotle and Garlic Butter with Lime and Cilantro
Yield: Serves 8 (Makes about 8 tablespoons)
Ingredients: 5 tablespoons, unsalted butter, softened; 1 medium, canned chipotle chili in adobo, seeded and minced, with 1 teaspoon adobo sauce; 1 medium, garlic clove, minced or pressed through garlic press (about 1 teaspoon); 1 teaspoon, honey; 1 teaspoon, grated zest from 1 lime; 1 tablespoon, minced fresh cilantro leaves; 1/2 teaspoon, table salt

Quick
Condiments

Appears in Cook's Illustrated March/April 2009

SERVES 8 (Makes about 8 tablespoons)

TIME 25 minutes

Chipotle and Garlic Butter with Lime and Cilantro

Why This Recipe Works

This is a members' feature.