Shallot and Parsley Butter

Name: Shallot and Parsley Butter
Yield: Serves 8 (Makes about 8 tablespoons)
Ingredients: 4 tablespoons, unsalted butter, softened; 1/2 medium, shallot, minced (about 2 tablespoons); 1 medium, garlic clove, minced or pressed through garlic press (about 1 teaspoon); 1 tablespoon, finely chopped fresh parsley leaves; 1/4 teaspoon, table salt; 1/4 teaspoon, ground black pepper

Quick
Condiments

Appears in Cook's Illustrated March/April 2009

SERVES 8 (Makes about 8 tablespoons)

TIME 25 minutes

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