Rouille for Bouillabaisse

Published September 1, 2001.

Why this recipe works:

For a bouillabaisse recipe that would make sense in the American kitchen—streamlined and economical—we simplified and improved homemade fish stock with fish frames from the fishmonger, chose appropriate and available seafood varieties, and topped it all off with a garlic-rubbed crouton and a… read more

For a bouillabaisse recipe that would make sense in the American kitchen—streamlined and economical—we simplified and improved homemade fish stock with fish frames from the fishmonger, chose appropriate and available seafood varieties, and topped it all off with a garlic-rubbed crouton and a nap of heady rouille.

less

Makes about 1 cup

Ingredients

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