Toasted Coconut Sables

Name: Toasted Coconut Sables
Yield: Makes about 40 cookies
Cuisine: French
Ingredients: 1 large, egg; 10 tablespoons (1 1/4 sticks), unsalted butter, softened; 1/3 cup plus 1 tablespoon, granulated sugar (2 3/4 ounces/78 grams); 1/4 teaspoon, table salt; 1 teaspoon, vanilla extract; 1 1/2 cups, unbleached all-purpose flour (7 1/2 ounces/213 grams); 1/3 cup, finely chopped toasted sweetened coconut; 1 teaspoon, large egg white, lightly beaten with 1 teaspoon water; 1/3 cup, finely chopped untoasted sweetened coconut

Desserts or Baked Goods
French
Make Ahead
Cookies

Appears in Cook's Illustrated November/December 2008, America's Test Kitchen TV

These French butter cookies offer sophistication and style from simple pantry ingredients. That is, if you can capture their elusive sandy texture.

SERVES Makes about 40 cookies

TIME 1¾ hours, plus 1 hour chilling

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