Toasted Coconut Sables

Name: Toasted Coconut Sables
Yield: Makes about 40 cookies
Cuisine: French
Ingredients: 1 large, egg; 10 tablespoons (1 1/4 sticks), unsalted butter, softened; 1/3 cup plus 1 tablespoon, granulated sugar (2 3/4 ounces/78 grams); 1/4 teaspoon, table salt; 1 teaspoon, vanilla extract; 1 1/2 cups, unbleached all-purpose flour (7 1/2 ounces/213 grams); 1/3 cup, finely chopped toasted sweetened coconut; 1 teaspoon, large egg white, lightly beaten with 1 teaspoon water; 1/3 cup, finely chopped untoasted sweetened coconut

Desserts or Baked Goods
French
Make Ahead
Cookies

Appears in Cook's Illustrated November/December 2008, America's Test Kitchen TV

These French butter cookies offer sophistication and style from simple pantry ingredients. That is, if you can capture their elusive sandy texture.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVES Makes about 40 cookies

TIME 1¾ hours, plus 1 hour chilling

Why This Recipe Works

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