Saffron Risotto

Name: Saffron Risotto
Cuisine: Europe, Italian
Ingredients: 3 1/2 cups, low-sodium chicken broth; 3 cups, water; 4 tablespoons (1/2 stick), unsalted butter; 1 , onion, minced; , Salt; 2 cups Arborio or Carnoroli, rice; 1/4 teaspoon, saffron threads; 1 cup, dry white wine; 1 cup, finely grated Parmesan cheese (2 ounces); , Ground black pepper

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Rice
Cookbook Collection

Of the many risotto dishes that dot northern Italy, this one is at once one of the simplest and most luxurious.

SERVES 6 as a first course or side dish

TIME 1 hour

Italian Name: Risotto alla milanese

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