Light Lemon Bundt Cake

Name: Light Lemon Bundt Cake
Ingredients: , Nonstick cooking spray with flour; 3 cups, cake flour (12 ounces/340 grams); 2 cups, sugar (14 ounces/397 grams); 1/4 cup, lemon zest, finely grated from 4 lemons; 1 teaspoon, salt; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1 cup, whole milk, at room temperature; 3 , large eggs, yolks and whites separated; 1/4 cup, vegetable oil; 4 tablespoons (1/2 stick), unsalted butter, melted and cooled; 1 tablespoon, vanilla extract; Pinch, cream of tartar; 2 tablespoons, fresh lemon juice, from 1 lemon; , Confectioners' sugar for dusting (optional) or Lemon Glaze (optional), recipe in related content

Desserts or Baked Goods
Light
Cakes

We developed a foolproof lemon Bundt cake with a zippy lemon flavor and rich, tender texture, but without all the calories and fat.

SERVES 16

This is a members' feature.