Pizza Bianca with Tomatoes and Mozzarella

Name: Pizza Bianca with Tomatoes and Mozzarella
Yield: Serves 6 to 8
Ingredients: 1 (28-ounce) can, crushed tomatoes; 1 tablespoon, olive oil; 1 1/2 cups, shredded mozzarella cheese (6 ounces); 1/8 teaspoon, table salt; 3 cups, unbleached all-purpose flour (15 ounces); 1 2/3 cups, water (13 1/2 ounces), room temperature; 1 1/4 teaspoons, table salt; 1 1/2 teaspoons, instant yeast; 1 1/4 teaspoons, sugar; 5 tablespoons, extra virgin olive oil

Main Courses
Cheese
Vegetables
Vegetarian
Pizza

Appears in Cook's Illustrated September/October 2008, America's Test Kitchen TV

Italians have a way to create a superbly crisp, chewy crust that sidesteps the single biggest hassle of making pizza: rolling out the dough. What's their secret?

SERVES 6 to 8

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