Grilled Chicken with Barbecue Glaze

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Appears in Cook's Illustrated September/October 2008

A super sweet glaze is fine for a rich, salty ham, but something more savory makes sense for mild chicken.

SERVES 4

TIME 1¼ hours

WHY THIS RECIPE WORKS

We wanted a glaze recipe for our barbecued chicken that wasn’t too sweet and didn’t require too much work. So we had to find ingredients—fruit preserves, ketchup, hoisin sauce, peanut butter—thick enough to serve as a base. Building a barbe...

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