Grilled Chicken with Indonesian Peanut Glaze

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Appears in Cook's Illustrated September/October 2008

A supersweet glaze is fine for a rich, salty ham, but something more savory makes sense for mild chicken.

SERVES 4

TIME 1¼ hours

WHY THIS RECIPE WORKS

We wanted a glaze recipe for our barbecued chicken that wasn’t too sweet and didn’t require too much work. So we had to find ingredients thick enough to serve as a base—peanut butter was perfect. Building a barbecue glaze recipe from this b...

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