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Herbed Roast Chicken

Meat
  • • whole chicken
    1
Pantry/Dry Goods
  • • table salt
    1/2 cup
  • • garlic clove
    1 medium
  • • Ground black pepper
  • • vegetable oil
    1 tablespoon
  • • low-sodium chicken broth
    1 - 1 1/2 cups
  • • unbleached all-purpose flour
    2 teaspoons
  • • fresh lemon juice
    1 teaspoon
Produce
  • • fresh tarragon leaves
    1/4 cup
  • • fresh thyme leaf
    1 tablespoon
  • • scallion
    6 medium
Dairy
  • • unsalted butter
    6 tablespoons
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